Edible Oils

Edible Oils can range from the common Vegetable Oils to Palm Oils. By far the most common oils that we handle are various grades of Vegetable and Soybean Oils. The type of arm that we would employ would vary based on the specific grade of the product. Oils that will be further processed may be loaded with a Carbon Steel Arm, while finished product would typically require the use of stainless steel with food-grade sealing.